Nikuemon's proud English menu
Edogawa-ku Kasai [Nikuemon] is a restaurant run by a chef who has been active as a chef in Ginza for 20 years. A yakiniku restaurant where you can relax and enjoy high-quality meat, mainly Wagyu beef from Kyushu. For first-timers, we recommend the popular ``Salt-grilled Tail'', which is loved by many people in Ginza, and the ``Today's 3-Type Assortment'', where you can taste and compare carefully selected parts. We offer fresh offal delivered directly from Shibaura, side menus featuring seasonal vegetables and fresh fish, and a wide variety of shochu, whiskey, wine, and drinks. The interior of the store has a simple design and the lighting gives a calming impression. There is also a tatami room in the back where families can eat without hesitation, and it can be used for a wide range of purposes, both for business and private purposes.
